Wednesday, January 29, 2014

Honeymoon Hot Spot: St Thomas, USVI

I am kicking off Honeymoon Hotspot for WeddingBlvd with the most popular cruise ship port in the Caribbean– St. Thomas, USVI!
The beautiful views of the clear blue sea beyond makes this an ideal location for your first getaway as a married couple! 
This is one honeymoon destination where you’ll want to make sure you have a good view, preferably nestled high in the island’s volcanic peaks, no matter whether you stay at a condo rental, bed and breakfast, or all-inclusive resort.
For our outdoor (or should I say out-to-sea) enthusiast types, there is no shortage of activities on St. Thomas, ranging from relaxing to adventurous! Scuba diving, nature tours, sailing, snorkeling, and beach combing are just a few of the fun ways to spend a romantic and memorable honeymoon. Don’t forget to cool your heels at the end of an outgoing day with a visit to the spa for a hot stone massage, followed by sampling a St. Thomas treasure– banana daiquiris!

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Friday, January 24, 2014

Bridesmaid Duties: A Visual

Photo Credit: Blue Nile
In case you weren't clear on who does what, here’s a nifty infographic of bridesmaids duties, courtesy of the diamond and jewelry experts at

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Tuesday, January 21, 2014

Color of 2014: Radiant Orchid

Still thinking about the perfect color for your big day? Well look no further. Here are some great ways to tie in Pantone’s color of the year, Radiant Orchid, into your upcoming nuptials.
Orchid sweeheart table by Dreams and Designs, photography by Nadia D

Rehearsal dinner, Blythe dress in Berry by Kirribilla

Consider these drop earrings by Yael Designs as your “something new”

Bring in these Ombre Orchid Paper Lanterns by Weddingstar to add a pop of color to your reception lounge space.

Lush bouquet from Nancy Liu Chin. Photography by Janae Shields

Dress your maids in orchid After Six bridesmaid dresses from Weddington Way

Guest book certificate by Weddingstar

Add some orchid butterflies to your cake with set by Weddingstar

table number
Aqueous table number by Weddingstar

Favors: Orchid Pinwheel Hand Fans by Weddingstar

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Sunday, January 19, 2014

Wedding Decor: Picking a style that reflects you

Choosing a style for your wedding might seem like a daunting task with so many different styles out there. However, when you think about it, your wedding day décor and details should be a direct reflection of you and your fiancé. Think about your clothes, the way you decorate your home, the kinds of restaurant ambiances you like, the kinds of things you like to do and all the other little details that help you create your personal style. Choosing a style or theme for your wedding should reflect all of that.

It can also be dictated by the venue you choose. You chose your venue for a reason and you don’t want to take away from it. Consider a style that enhances and complements the venue. This will make everything stay cohesive and it will look like it “belongs.”

Here are a few key details about some popular styles today to help you choose which one is right for you and your venue and which one falls more in line with your style as a couple.

1. Rustic: For the couple who loves the outdoors. Maybe it is an outdoor wedding. Rustic can be made to look more casual or more elegant depending on the flowers used. It often involves woody elements such as curly willow, branches, wooden barrels, driftwood and natural looking vases/containers.

The wine barrels are awesome :D

2. Classic: For the traditional couple who may be getting married in a church/synagogue, a country club or a large ballroom that has classic carpeting and drapery already. Florals in this style are usually round in shape and the colors and flowers are all mixed together. They can be big or small, but the shape generally remains the same.

so classic. #wedding #decor
3. Glam: For the couple who likes nice things and maybe wants to make a larger production of their wedding. Florals for this style are usually big and lush, such as hydrangeas, peonies and garden roses. It often includes other elements such as crystals—but can also be achieved with a lot of candlelight and a lot of flowers.
#Glam #decor - - For an indoor wedding reception maybe?

4. Contemporary: For the modern couple who likes contemporary art, clean lines and/or minimalistic décor—but still wants to be able to wow their guests. This style may not be as big in size as glam or classic, but it is more of a “clean” look and it is sometimes about making a big statement with less—perhaps using bigger or more expensive flowers (like orchids) in these arrangements; or using only one or two types of flowers for everything.
black, white & gold glamorous contemporary wedding inspiration // Photography: Anneli Marinovich // Styling: Idyllic Days

5. Garden: For the couple who loves nature. Also a perfect, complementary style for those getting married in a garden. This style will not take away from the beautiful garden ambiance that drew you to your venue—instead it will enhance it and complement it by creating wispy floral arrangements, using a lot of foliage (including leaves, vines and flowering branches). The foliage helps the design blend into the garden so it looks like it belongs.
garden wedding decor: sub white with pinks and purples

6. Vintage: For the couple that loves antiques, soft colors and treasures the past. This is usually a very romantic style due to the softness of the décor. The containers/vases for these arrangements are often delicate glass, gold pieces or mercury glass (and sometimes a combination of all three). The containers don’t always match perfectly but the décor is connected through the flowers used in the arrangements. There is usually some asymmetry to this style.
Vintage style wedding table setting // Styled by Visually Creative, Photography by Chris Perkins #vintagewedding

Finally, don’t be afraid to mix and match. A good floral designer should be able to use elements of two or more different styles to create a personalized style to make your wedding day look like it’s yours!

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Wednesday, January 15, 2014

Three Wedding Food Trends

Custom Cuisine: Many couples these days are interested in offering something personalized, in terms of food choice, and are not afraid to stray from traditional “safe” menu options. They want to wow their guests with the unusual and the exotic!

Dietary Accommodation: If you have special dietary needs or food allergies, speak up! Your caterer may be able to accommodate those needs for you or your guests. We are seeing a rise in requests for gluten-free reception menus, as well as vegetarian and vegan catering, among others.

Sweet Stuff: Not into wedding cake? No problem! We are seeing a rise in wedding dessert buffets, including a variety of cookies, cupcakes, chocolates, macaroons, pies, shooters, cake pops and even savory desserts like flavored popcorn. If you still want your cake cutting moment, simply have a small, one-tier cake made for your photo op!

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Sunday, January 5, 2014

Everything you need to know about buying alcohol for your wedding!

So, you’re having a wedding! And you want to serve alcohol. This is fun part of wedding planning ;) Also, confusing, and potentially expensive. 

This post is framed around providing your own alcohol for your wedding, Before we get into it, yes, it is totally okay to have a dry wedding. If your crowd is not used to dry weddings they may grumble a little bit, but seriously, they can go get a drink after they leave.

And, if you’re using a venue that provides the bar or makes you use a licensed service, or if you just want to use a bartending service, great! Pro bartenders are a great thing and tend to be fun people, and what you may pay in premium you will make up for in ease and lack of hauling around cases of wine. That said, if they’re not charging you on consumption, or you’re providing your own alcohol for them to serve, I’d suggest still looking at my quantity suggestions below and comparing them against the ones they provide you with, as I find that a lot of beverage service providers tend to significantly overestimate the amount of alcohol you’ll need.
This post looks like a whole lot of writing (sorry) but bear with me its all good information :) 

How much alcohol do I need for a Friday or Saturday night wedding with dinner and dancing?

To get started, let’s define serving sizes:

• 1 bottle of wine = 5 servings
• 1 case = 12 bottles
• 750ml bottle of liquor = 18 servings (1.5 oz servings)
• 1 bottle = 1 serving of beer
• 1 full sized keg = 165 beers

And, the all-important basic ratio:

• Full bar: 20% liquor, 15% beer, 65% wine
• Beer and wine only: 20% beer, 80% wine

(See more detailed breakdown below.)

I calculate one drink per guest per hour of reception, with the understanding that some people will drink more than that, and some will drink less. In my relatively vast experience, this is more than enough, and you’ll still have some leftovers. (Running out of booze mid-wedding = nightmare.)

So for example, for 100 guests, for a spring or summer Saturday night wedding, with a 4:00 pm ceremony and a reception that ends at 10:00pm, that’s 5 hours. For beer and wine only:

• 100 (guests) x 5 (hours) = 500 drinks
• 500 x 0.2 = 100 beers, or 8.5 twelve-packs (I’d buy 9)
• 500 x 0.8 = 400 glasses of wine, /5 = 80 bottles of wine, /12 = 6.6 cases = I’d buy 2.5 red, 2 white, 2.5 champagne (yes, this totals 7)

What about daytime weddings? Or weddings in different seasons or weather?

In general white wine is more popular, but in the winter red is more popular. For summer evening weddings I usually recommend an even split between red wine/white wine/champagne. In the winter go 40% red, 30% white, 30% sparkling. Note: if it is hot then no one/almost no one will drink red wine, and beer consumption will rise. Try to plan accordingly.

For daytime events you will also see a sharp decrease in red wine consumption, especially in the summer. Think about it—does red wine sound good to you at 1:00pm on a warm summer day? It probably won’t to your guests either. If you’re hosting an indoor winter lunch, than sure, people will drink red. However, for morning and daytime weddings, people generally drink champagne, white wine, and beer, or select mixed drinks (think: spiked punch, margaritas, mimosas).

For Sunday or weekday (not including Friday) weddings, most people tend to drink slightly less. That said, if it’s a holiday weekend, or a destination wedding where most people have traveled and aren’t working the next day, or you know that your crowd regularly parties during the week, this may not apply.

All of this comes with the caveat that you should look at your guest list and think about their drinking habits (as much as you can). I know that my parents and their friends usually drink wine and champagne at weddings, I have a fair amount of friends who pretty much only drink beer and whiskey, and also that many of my girlfriends are relatively dedicated champagne drinkers. So, if you know you have a ton of beer drinkers, up the beer ratio a little, etc.

So what kinds of alcohol should I offer?

At it’s most basic, a full bar is two beers (one light, one darker), red wine, white wine, champagne*, vodka, gin, whiskey, tequila, rum, and basic mixers.

Now—you do not need to have a full bar, about 80% of weddings (at least in California) serve beer and wine only (Google) This is more than okay, and in fact is what will mainly be consumed even if you have a full bar. It’s also worth noting that when serving wine, at most I recommend two whites, two reds, and one sparkling. (One of each is also fine!) Too much choice actually overwhelms people. And if you’re doing two of each, definitely go with two different varietals (say, a Chardonnay and a Sauvignon Blanc, a Malbec and a Pinot Noir).

Limited bar are also okay! Do you and your partner love bourbon? Great! Totally okay to offer it as your only liquor along with beer and wine, there are benefits of a “signature” cocktail…but I think it’s important to ask yourself—do you have a signature/favorite cocktail?  If so, you should totally consider serving it! If not, no need to come up with one for your wedding.

What kind of beer should I serve?

I generally recommend getting at least two types of beer—something light and crowd pleasing (Corona and Trumer Pilsner are favorites) and then something more interesting if you or your crowd is into beer. I also generally recommend against kegs. (See quantities above; a keg has 165 beers in it.) Unless your wedding is huge, and you’re only serving beer, it’s unlikely that a whole keg will be consumed, and unlike bottles, undrunk kegs don’t keep. You have a few leftover twelve-packs at the end of the night? No big deal. Give them to guests (or to your waitstaff) at the end of the night, or just take them home and drink them at your leisure! A half-full keg, on the other hand, is going to go back to the store. Sad face.

What kind of wine should I serve?
Unfortunately for you, I know just enough about wine to order something I’ll like off a wine list, or buy a bottle in a store. Start with a budget (say, under $10, under $15, or under $30,) and go to a wine store or grocery store with a dedicated wine buyer and ask them to recommend a few bottles that fit into that. It will be helpful if you generally know what kind of wine you like so that you can give them some direction. Then have some family or friends over and combine wedding wine tasting with crafts, invitation addressing, or any other type of wedding-related activity that you’d like some help on. Way more enticing (hey, want to come over and taste wine for our wedding, and oh, help stuff, stamp, and lick eighty-five envelopes too?) and a ton of fun.

How much should I spend on wine? And where should I buy it?

That is totally up to you. There are a ton of great wines out there that cost under $10/bottle. If you spend $35/bottle will the wine be better? Well, for the most part yes. But, unless you and your partner are big wine people, and the quality of the wine at your wedding is one of your three most important things, please don’t feel the need to break your budget buying expensive wine. Do you like the way the wine you’re serving tastes? Great! Most of your guests probably will too.

That said, local wine stores are fantastic, and while they may not keep large quantities on hand, are probably going to be totally happy to special order a few cases for you. You’ll also probably get more personalized service, which may make up for the discounts you might otherwise get from the mass-quantity sellers.

What about toasts?

Let people toast with whatever they have in hand, and offer champagne at the bar all night. (If you really want to pass drinks before toasts, just send wait staff around with red, white, and sparking. Done.) That said, if you want to do a champagne* toast, because you just can’t imagine your wedding without one, make sure that the bar staff only pours 1/3 or 1/2 full glasses, and calculate eight glasses per bottle instead of five for buying purposes.

Inevitably alcohol calculations are an art not a science. With these numbers you may run out of one or two things towards the end, but you certainly won’t run out of alcohol overall. Wedding guests aren’t upset about having to switch their drink in the last hour of the night if the bar has run out of whatever they’ve been drinking up to that point.

And, most importantly, my golden rule of alcohol at weddings: If your guests complain about the type of free alcohol you’re serving them, they are free to go elsewhere.

One last tip, just because: Homemade agua fresca is available in mass quantities very cheaply (think $15 for 2 gallons) at many Mexican restaurants and Mexican grocery stores, and makes for a great and easy mixed drink when mixed with vodka or tequila. If you fill up a glass drink dispenser (or two—multiple flavors!) and have the booze on the side, you can cover both your non-alcoholic offering and your “signature” cocktail. Win all around.

Also—don’t forget to buy ice!

*champagne = sparkling wine. Prosecco, Cava, or California Sparkling Wines are all way more than acceptable alternatives.

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Saturday, January 4, 2014

Liancarlo Fall 2014

Lace is a bride’s best friend, as the intricate fabric is the most requested for bridal gowns; and it is omnipresent in Liancarlo’s latest collection. Designer Carlos Ramirez’s genius mix of lace and embroidered tulle creates an air of romance. French Alencon and Lyon laces seamlessly blend with embroidered tulle. Another beautiful detail in the designs is the use of light tulle insets in the skirts to give mermaid silhouettes volume without any heaviness. One of the best looks was an elegant lace mermaid gown with a peek-a-boo front slit: classic, but very fashion-forward. Some of our other favorites include a goddess-like stretch tulle shirred V-neck sheath and a satin gown with a tulle and organza full trumpet skirt. We also love the variety in shades of white— not just the regulatory candlelight and platinum, but a pretty pale pink shell that at first glance looks ivory, but with you look again you notice a bit of a pop. Let’s see if this pale pink will become the new bridal white.
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014
bridal market, ny bridal market, bridal fashion week, liancarlo, fall 2014

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